Qualifications and Requirements:

• Customer Service Skills: Strong interpersonal skills and a customer-centric approach to provide excellent service to guests.

• Communication Skills: Clear and effective communication is essential for taking orders and interacting with guests and colleagues.

• Multitasking: The ability to handle multiple tasks, such as serving multiple tables and managing various guest needs simultaneously.

• Physical Endurance: Servers spend long hours on their feet and may carry trays or heavy plates, so physical stamina is important.

• Knowledge of Food Safety: Familiarity with food safety regulations and best practices to ensure the safe handling and serving of food and beverages.

• Flexibility: Servers often work in shifts, including evenings, weekends, and holidays, so flexibility in scheduling is necessary.

Send your CV to careers@divesholding.com