Qualifications and Requirements:

• Bachelor's degree in business administration, supply chain management, or a related field.

• Proven experience in procurement preferrable in Restaurant and F&B Field, with at least a few years in a supervisory or leadership role.

• Strong negotiation and communication skills.

• Familiarity with procurement software and systems.

• Knowledge of relevant regulations and compliance requirements.

• Analytical and problem-solving abilities.

• Strong organizational and time management skills.

• Ability to work collaboratively with cross-functional teams.

Send your CV to careers@divesholding.com