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Procurement Supervisor

Dives Holding

Qualifications and Requirements:

  • Bachelor's degree in business administration, supply chain management, or a related field.

  • Proven experience in procurement preferrable in Restaurant and F&B Field, with at least a few years in a supervisory or leadership role.

  • Strong negotiation and communication skills.

  • Familiarity with procurement software and systems.

  • Knowledge of relevant regulations and compliance requirements.

  • Analytical and problem-solving abilities.

  • Strong organizational and time management skills.

  • Ability to work collaboratively with cross-functional teams.

Send your CV to

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