Qualifications and Requirements:
Bachelor's degree in business administration, supply chain management, or a related field.
Proven experience in procurement preferrable in Restaurant and F&B Field, with at least a few years in a supervisory or leadership role.
Strong negotiation and communication skills.
Familiarity with procurement software and systems.
Knowledge of relevant regulations and compliance requirements.
Analytical and problem-solving abilities.
Strong organizational and time management skills.
Ability to work collaboratively with cross-functional teams.
Send your CV to email@example.com