Qualifications and Requirements:

1. Minimum 8 years of experience in culinary management, with at least 5 years specializing in Turkish cuisine.

2. Previous experience opening and operating multiple outlets or franchises preferred.

3. Proven leadership and people management skills.

4. Knowledge of Dubai’s F&B regulatory environment (Dubai Municipality, HACCP, etc.).

5. Strong understanding of kitchen workflows, cost controls, and menu engineering.

6. Ability to work in a fast-paced, multicultural environment.

7. Culinary degree or equivalent qualification preferred.

8. Fluency in English required; knowledge of Turkish or Arabic is a plus.

Send your CV to careers@divesholding.com