Qualifications and Requirements:

• High school diploma or equivalent.

• Previous experience in a kitchen steward or related role is beneficial.

• Basic knowledge of kitchen sanitation, food safety, and hygiene practices.

• Physical stamina to stand for extended periods and perform physically demanding tasks.

• Attention to detail and a commitment to maintaining a clean and organized environment.

• Effective communication skills to interact with kitchen team members.

• Flexibility to work shifts, weekends, and holidays as required.

Send your CV to careers@divesholding.com