Qualifications and Requirements:

• Culinary degree or relevant culinary training is a plus.

• Previous experience in a kitchen environment is advantageous but not always required.

• Basic understanding of cooking techniques and culinary terminology.

• Strong attention to detail and ability to follow instructions accurately.

• Physical stamina to stand for extended periods and perform physically demanding tasks.

• Ability to work in a fast-paced environment while maintaining quality.

• Excellent communication skills and the ability to work well within a team.

• Flexibility to work various shifts, including evenings, weekends, and holidays.

Send your CV to careers@divesholding.com