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Commis Chef

CZN Burak Restaurant

Qualifications and Requirements:

  • Culinary degree or relevant culinary training is a plus.

  • Previous experience in a kitchen environment is advantageous but not always required.

  • Basic understanding of cooking techniques and culinary terminology.

  • Strong attention to detail and ability to follow instructions accurately.

  • Physical stamina to stand for extended periods and perform physically demanding tasks.

  • Ability to work in a fast-paced environment while maintaining quality.

  • Excellent communication skills and the ability to work well within a team.

  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Send your CV to

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