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Chef de Partie - Grill Section

CZN Burak Restaurant

Qualifications and Requirements:

  • Culinary Education: A diploma or degree in culinary arts or a related field is beneficial, though hands-on experience may also be considered.

  • Cooking Skills: A strong proficiency in grilling and barbecuing techniques, with the ability to cook various types of meat and other grillable items to perfection.

  • Experience: Previous experience as a grill cook or in a similar chef de partie role is preferred.

  • Knowledge of Food Safety: Familiarity with food safety regulations and best practices to maintain a safe and hygienic kitchen environment.

  • Time Management: The ability to work efficiently in a fast-paced kitchen environment, especially during peak service hours.

  • Physical Endurance: Being a grill chef requires standing for extended periods and working with hot surfaces, so physical stamina is essential.

  • Attention to Detail: Paying close attention to cooking times, temperatures, and presentation is critical for delivering high-quality grilled dishes.

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