Qualifications and Requirements:

• Culinary Education: A diploma or degree in culinary arts or a related field is beneficial, though hands-on experience may also be considered.

• Cooking Skills: A strong proficiency in grilling and barbecuing techniques, with the ability to cook various types of meat and other grillable items to perfection.

• Experience: Previous experience as a grill cook or in a similar chef de partie role is preferred.

• Knowledge of Food Safety: Familiarity with food safety regulations and best practices to maintain a safe and hygienic kitchen environment.

• Time Management: The ability to work efficiently in a fast-paced kitchen environment, especially during peak service hours.

• Physical Endurance: Being a grill chef requires standing for extended periods and working with hot surfaces, so physical stamina is essential.

• Attention to Detail: Paying close attention to cooking times, temperatures, and presentation is critical for delivering high-quality grilled dishes.

Send your CV to careers@divesholding.com